In the 2000s a young Francesco Monteleone, based on an already solid experience accumulated in the bakery sector, founded the Dolciaria Monteleone.
Over the years a constant work and attention to detail allow the company to achieve significant goals.
The mix of passion and expertise put in place by Francesco and his staff pave the way for rapid growth, making the company a virtuous example of entrepreneurial success and placing it to the attention of customers and partners as a reference point.
At the end of 2005, the transition to the current factory, highly specialized in the production of apolline, is the real flagship of the brand, which is valid for the Dolciaria Monteleone International visibility and expansion on foreign markets (Canada, United Kingdom and Spain).
Subsequently the company is enriched by the contribution of Tiziana Monteleone, Francesco’s sister and his right arm.